Rabbit Noir
(Recipe Below)
This Page is still under construction, but check out the cocktail short and recipe below!
Rabbit Noir
.5 oz Crème de Cassis
1 oz Rhubarb and Ginger Gin
.75 oz Ginger Liqueur
1 oz Nixta
.5 oz Tingala
.5 oz Lemon Juice
1 oz Carrot Juice
2 Dashes Rhubarb Bitters
Dropper Saline
Garnish Mint Bouquet
In a shaker tin, combine 1 oz Rhubarb and Ginger Gin, .75 oz Ginger Liqueur, 1 oz Nixta, .25 oz Tingala, 1 oz Carrot Juice, .5 oz Lemon Juice, 2 Dashes Rhubarb Bitters and a Dropper Saline. Add ice, cover and shake until chilled. Strain into a chilled highball with a sphere. Sink .5 oz Crème de Cassis and Garnish with Candied Carrot with a Mint Bouquet on top.
Cocktail recipes and instruction videos are created by Boozy Movies, LLC
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Creme de Cassis
Country: France
ABV: 40 proof/20%
Brand: Maison Briottet
Spirits Type: Liqueur/Cordial/Schnapps
Taste: Intense, full-bodied dark berries and fresh earthiness, balanced by a silky, velvety sweet finish.
Price Category: $
Dijon Crème de Cassis 20% uses the most prestigious blackcurrant variety. Indeed, “Noir de Bourgogne” variety (meaning Black of Burgundy). Harvested exclusively in Burgundy in France, the blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks. Maceration gives the best result to extract all flavors from that berries. The alcohol-containing juice thus obtained is called infusion. Then, French white sugar is added to add sweetness and balance this crème de cassis.
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Rhubarb and Ginger Gin
Country: United Kingdom
ABV: 86 proof/43%
Brand: Whitley Neill
Spirits Type: Flavored Gin
Taste: A crisp, tart bite from the rhubarb is balanced by the spice and warmth of steeped ginger root.
Price Category: $
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Domaine De Canton Ginger Liqueur
Country: France
ABV: 56 proof/28%
Brand: Heaven Hill Distillery
Spirits Type: Liqueurs/Cordials/Schnapps
Taste: Ginger and Honey
Price Category: $
A cognac that has been redistilled with baby ginger, herbs and spices, and sweetened. Results are a gingery liqueur with notes of vanilla, warming spices and a touch of honey. Great to use in cold or warm drinks.
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Nixta Licor de Elote
Country: Mexico
ABV: 60 proof/30%
Brand: Casa Lumbre Spirits
Spirits Type: Liqueurs/Cordials/Schnapps
Taste: Sweet, Nut, Cornbread, Honey
Price Category: $
Made with Cacahuazintle maize grown in a volcanic valley. It tastes and smells like sweet cornbread and has a silky texture without too much sweetness. A unique, buttery liqueur with a slight savoriness makes it a delicious addition to a cocktail.
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Tingala
Country: United States
ABV: 100 proof/50% ABV
Brand: Tingala Spirits
Spirits Type: Liqueurs/Cordials/Schnapps
Taste: Sweet warming spices with a tingling grapefruit bitterness finish
Price Category: $$
A buzz button liqueur created with undisclosed neutral spirit, freshly picked and shipped buzz button flowers, cinnamon and vanilla and sweetened with agave. The result is a Bavarian pretzel flavor in the front of the palate, a nice warming spice mostly of cinnamon in the middle of the palate and a slightly bitter finish. The lingering characteristic of this spirit is the tingly-numbing sensation that is characteristic of buzz buttons flowers.
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Lemon Juice
5-6% acidity
Less acidic than lime juice, lemon juice will add enough acidity to brighten flavors without overpowering when balanced with sweetness. Usually our preference when needing acid to emulsify with egg white, aquafaba or cream.
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Carrot Juice
Carrot juice cocktails offer a vibrant, earthy sweetness that pairs beautifully with bright citrus, spice, and botanicals. Ideal for brunch or spring gatherings, these vibrant drinks blend naturally with spirits like gin, mezcal, and vodka, or can be mixed with Prosecco for an elevated twist on the classic mimosa.
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Rhubarb Bitters
9 proof/4.5% ABV
Fee Brothers
Made with natural and artificial flavors, these Rhubarb bitters bring a lot of lingering flavor to the front of the palate. A light vegetal flavor with hints of fennel and a berry sweet scent. These bitters have almost no color or alcohol content so several dashes will not have any effect on the cocktail color bite or bitterness, which could be surprising for rhubarb.
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Salt/Saline
Salt/Saline is a great flavor booster. It can balance sweetness and bitterness, smoothing out a cocktail. It can also enhance citrus flavor and acidity without the need for more acid.
A pinch of salt can be added to the cocktail, but for consistency, saline is easy to make and allows more control.
To Make It:
2 oz (60mL) Distilled or Purified Water
1 Tbsp (15g) Fine Sea Salt
Combine in a jar and shake vigorously. Once salt is dissolved, pour into a dropper bottle.
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Fresh Mint
Fresh mint is a welcomed garnish to most cocktails because of it's fragrant and fresh quality. The recognizable flavor and scent of mint acts as a palate cleanser and opener which really gets you ready to enjoy your cocktail.
Who Framed Roger Rabbit?
Beneath its dazzling blend of live action and animation, Who Framed Roger Rabbit? is a classic hardboiled mystery set in a stylized 1947 Los Angeles where humans and cartoon characters coexist uneasily. World-weary private detective Eddie Valiant, haunted by tragedy and cynical about Toons, is hired to investigate a scandal involving the volatile but innocent Roger Rabbit and his glamorous wife, Jessica. When murder enters the picture, Eddie is drawn into a shadowy conspiracy that threatens the very existence of Toontown and exposes the greed lurking beneath the city’s rapid development. Director Robert Zemeckis infuses the picture with the visual language and moral ambiguity of film noir, paying loving homage to the detective dramas of the 1940s while embracing groundbreaking technical wizardry. Equal parts affectionate pastiche and genuine mystery, the film remains a singular achievement that captures the wit, danger, and melancholy that define noir at its finest.
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